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South Point Grocery Pimento Cheese Sandwich

Behind the Counter: How South Point Grocery Makes Our Sandwiches

Written by Southpoint-Editor on . Posted in South Point Grocery Blog.

Most grocery store delis hand you something pre-made and wrapped in plastic. At South Point Kitchen, the sandwich counter works differently. Every sandwich is built to order, pressed or toasted when it calls for it, and made with ingredients that the team has already put real work into before your order even comes in.

That might sound simple. But there’s a process behind it that’s worth knowing about, because it’s what makes the difference between a sandwich that’s just fine and one you come back for.

It Starts Before You Order

A lot of what makes South Point Kitchen sandwiches stand out happens before the counter opens. Several of the spreads, sauces, and toppings on the menu are made in-house, which means the team is prepping them fresh, not pulling them from a jar or a squeeze bottle shipped in from somewhere else.

Take Rick’s Reuben (#3). The Russian dressing on that sandwich is made in-house, and so is the sauerkraut-olive blend layered in with the pastrami and Swiss. Those aren’t details you’d notice by reading a menu description, but you notice them when you eat it. The flavors are more specific, more considered. That’s the point.

The Crackpot (#5) has herb cream cheese made in-house too, spread on a French roll alongside slow cooked pork, banana peppers, French onions, tomato, and Swiss cheese. And the Meatball Deluxe (#10) — house made meatballs, full stop. That’s not a shortcut item. Someone made those.

The Meat Is Worth Talking About

South Point Kitchen proudly features Kretschmar deli meat, a premium deli brand known for clean ingredients and quality cuts — the kind of thing you’d notice if you’ve had enough mediocre deli sandwiches to know the difference.

You’ll taste it in sandwiches like The Grinder (#6), which layers capicola, salami, and pesto with tomato, banana peppers, provolone, vinegar and oil on a French roll. Or The Club (#8), where roast beef, turkey, and bacon come together with tomato, Swiss, spicy mayo, vinegar and oil. The meat quality carries those sandwiches in a way that cheaper cuts simply wouldn’t.

Toasted or Grilled, Not Just Assembled

A French roll that’s been properly toasted holds up to sauce and toppings instead of going soft halfway through. A grilled sandwich develops texture and warmth that you just can’t get from ingredients piled cold on bread. That’s why the kitchen has both a toaster and a grill – to ensure you get the perfect sandwich every time you order.

For something like the Big Cheese (#9) — American, provolone, cheddar, fennel cream cheese, garlic butter, tomato, vinegar and oil on sourdough — the way the bread is finished makes a real difference in how all those cheeses come together. Same with Rick’s Reuben on rye. The grill isn’t just for show.

A Few Worth Trying First

If you’re new to the sandwich counter, here are a few that give you a good feel for what the kitchen does well.

The Heels (#1)

Bacon, provolone, hot sauce peanut butter, strawberry preserves, and roasted jalapeño on a French roll. It’s a combination that sounds like it shouldn’t work and absolutely does. Sweet, spicy, savory — the kind of sandwich people order once on a dare and then keep coming back for on purpose.

Rick’s Reuben (#3)

Pastrami, Swiss, sauerkreaut-olive blend, and house made Russian dressing on rye bread. The housemade components are what set this one apart from a diner Reuben. Everything is more intentional, and you can taste it.

The Crackpot (#5)

Slow cooked pork, banana peppers, French onions, tomato, herb cream cheese, and Swiss on a French roll. The pork is slow cooked, the cream cheese is made in-house, and the whole thing is the kind of sandwich that takes a minute to eat because you’re paying attention to it.

Meatball Deluxe (#10)

House made meatballs, pepperoni, mozzarella, and pesto. The meatballs are made here, which is the whole reason this one is on the list. It’s straightforward and done right.

The Counter Is Worth a Stop

South Point Kitchen isn’t trying to be a restaurant. It’s a sandwich counter inside a neighborhood grocery store, and it operates with the kind of care and consistency that most standalone sandwich shops don’t bother with.

Housemade components, quality deli meat, a full menu of 10 sandwiches and a build-your-own option, toasted and grilled to order. That’s not a coincidence. That’s just how South Point does things.

South Point Grocery Pimento Cheese Sandwich
South Point Grocery sandwich memphis
South Point Grocery Silo Square Apron

So, What Is South Point Grocery? A Look Inside the Silo Store

Written by Southpoint-Editor on . Posted in South Point Grocery Blog.

If you’ve driven through Silo Square and spotted South Point Grocery, you’ve probably wondered what kind of store it is.

The answer is simple. It’s a full-service neighborhood grocery built for everyday life. But once you walk through the doors, you realize it’s more than shelves and checkout lanes. It’s a place designed with intention, shaped by food, and grounded in community.

The Silo Square location carries the same spirit that started in Downtown Memphis. Thoughtful selection. Strong departments. A space that feels comfortable instead of overwhelming.

Here’s what you’ll find inside.

Produce at Peak Freshness

From everyday staples like onions, potatoes, peppers, greens, and tomatoes to seasonal items that shift throughout the year, the produce section is full of colorful fruits and vegetables.

This is where most weekly carts begin. Ingredients for pasta night. Vegetables for roasting. Salad fixings for lunches. It feels practical, but it also feels curated. Nothing overdone. Nothing chaotic.

The produce department makes it easy to build meals from scratch or add something fresh to what you already have planned.

Orange juice is squeezed and poured into individual bottles daily to emphasize peak freshness with no additives. Fruit is cut daily to give you a convenient and fresh grab-and-go selection.

A Full-Service Meat Counter

The meat department is one of the anchors of the store.

Instead of rows of only prepackaged trays, there’s a staffed counter offering quality cuts and everyday proteins. Steaks for grilling. Chicken for weeknight dinners. Ground beef for tacos or chili. Pork for slow cooking.

A full-service meat counter changes how people shop. You can ask questions. You can choose specific cuts. You can build dinner around what looks best that day.

It gives the store a sense of care that feels hands-on.

The Deli: Built Like a Real Sandwich Shop

The deli at South Point Silo has its own identity inside the store.

Led by Chef Josh McLane, the sandwich shop brings a layer of personality that makes people stop in even when groceries are not the main goal.

Rick’s Reuben is stacked with pastrami, sauerkraut, and an olive blend, finished with house-made Russian dressing on rye bread. The olive blend adds depth, giving the classic structure a little edge.

The Heels layers bacon, provolone, hot sauce, peanut butter, and strawberry roasted jalapeño preserves onto a French roll. It balances sweet, salty, and heat in a way that feels bold but thoughtful.

The Grinder brings capicola, salami, pesto, tomato, banana peppers, provolone, vinegar, and oil together on a French roll. It’s layered, sharp, and satisfying without feeling heavy.

The bread has texture. The ingredients are deliberate. Each sandwich feels assembled with attention.

Having this kind of deli inside a grocery store shifts the rhythm of the space. Some people come in for lunch and leave with groceries. Others grab ingredients and add a sandwich on the way out. It makes everyday errands more than something to check off your to-do list.

Grocery Essentials That Cover the Week

Beyond the specialty departments, South Point Silo functions as a true full-service grocery store.

You’ll find dairy, eggs, bread, frozen foods, canned goods, snacks, pantry staples, and household essentials. The items that keep kitchens moving throughout the week.

You won’t have to run to the closest big-box grocery store after South Point. It’s possible to shop a full list in one trip. That matters for a neighborhood store. Convenience is part of the design.

The layout feels manageable. Nothing is hidden. Nothing feels excessive. It’s structured in a way that supports both quick stops and full stock-ups.

Beer and Local Products

The beer section adds another layer to the experience.

Local craft options sit alongside familiar favorites. The selection works for casual dinners, porch nights, or small gatherings. It feels thoughtful without feeling overwhelming.

Throughout the store, you’ll also find local products woven into the shelves. Sauces, snacks, specialty items that connect back to the region. Those details tie the Silo Square store to the larger Memphis roots of South Point Grocery.

Grab & Go for Busy Days

Not every visit is planned a week in advance.

Some days call for grab-and-go meals, prepared items, or quick solutions between work and home. South Point makes room for that.

You can stop in for lunch, pick up dinner ingredients, and leave without feeling rushed. The store supports both kinds of days.

A Store That Fits Its Community

South Point Grocery in Silo Square works because it functions as a complete grocery store while still feeling personal. It’s a shopping experience built uniquely for you.

You can build a week’s worth of meals from the produce and meat departments. You can grab a sandwich that feels carefully made. You can pick up pantry essentials, local products, and something to drink for the evening.

It’s steady. It’s intentional. It’s built for the people who shop there regularly.

After a few visits, it stops feeling like a new store in the neighborhood. It starts feeling like part of the routine.

And that’s usually when you know a grocery store has found its place.

South Point Grocery Silo Square Stocking

What Happens Before Your Food Hits the Shelf

Written by Southpoint-Editor on . Posted in South Point Grocery Blog.

When you walk into South Point Grocery in Silo Square, most of the focus is on what you’re picking up for dinner.

Produce for the week. A cut of meat for the grill. A sandwich for lunch.

What often shapes that experience, though, is the work happening in plain view throughout the store. Preparation is part of the environment here. It isn’t hidden away. It becomes part of the rhythm you step into when you walk through the doors.

That rhythm builds trust over time.

Food Prepared in Real Time

Spend a few minutes near the deli counter and you’ll see it.

Sandwiches are assembled as they’re ordered. Bread freshly sliced. Ingredients layered carefully. Sauces spread with intention. Each build has its own pace.

Rick’s Reuben comes together with pastrami, sauerkraut, olive blend, and house-made Russian dressing on rye. The Grinder stacks capicola, salami, pesto, tomato, banana peppers, provolone, vinegar, and oil onto a French roll. The Heels layers bacon, provolone, hot sauce, peanut butter, and strawberry roasted jalapeño preserves in a combination that feels bold but deliberate.

You can watch the ingredients go on. You can see how each sandwich is structured. There’s clarity in that moment. Nothing feels abstract.

The process is part of the experience.

A Counter That Invites Interaction

The meat department carries that same sense of visibility.

Cuts are selected at the counter, weighed, wrapped, and handed directly to customers. There’s a steady exchange between staff and shoppers. Questions get answered. Preferences get discussed. Selections are made with care.

Seeing that interaction reinforces the idea that food is being handled thoughtfully before it reaches your cart. It gives weight to the experience.

The counter becomes a space of engagement rather than just a point of transaction.

Daily Movement Behind the Scenes

Intentional preparation is present at every point of contact.

Produce constantly gets rotated and refreshed. Grab-and-go items are arranged cleanly and consistently. Shelves are stocked with attention to presentation. Labels are clear. Ingredients are listed.

You can trace what you’re buying. The attention to detail makes the store feel maintained rather than static.

There’s a steady movement that keeps everything flowing. It’s subtle, but it shapes the atmosphere.

Transparency as a Philosophy

Transparency doesn’t always announce itself.

Sometimes it shows up through visibility. Through open counters. Through clear ingredient lists. Through food assembled in front of you.

When customers can see how something is made, it adds emotion to the purchase. Familiarity builds gradually. Over time, that familiarity turns into confidence.

At South Point Grocery, preparation isn’t treated like a backstage operation. It lives in the same space as the shopping experience.

Before your food reaches the shelf or the counter, it moves through hands, prep surfaces, and displays that are part of the store’s everyday flow. That visibility creates connection. And connection creates trust.

photo of heartland hands food pantry

Community at the Center: Honoring Heartland Hands Food Pantry

Written by Southpoint-Editor on . Posted in South Point Grocery Blog, Uncategorized.

When we opened the doors to South Point Grocery in Silo Square, we were not just celebrating a new store in Southaven. We were committing ourselves to the community we are proud to be part of. In honor of our grand opening, we donated $5,000 to Heartland Hands Food Pantry, an organization that has quietly and consistently supported families across North Mississippi for more than twenty years.

Heartland Hands Food Pantry is a nonprofit dedicated to providing food to individuals and families whose incomes fall below the Mississippi poverty level. Based in Southaven, their work focuses primarily on serving residents of Southaven and Horn Lake, while also extending support to food pantries and nonprofit agencies throughout the state. What began as an emergency response to Hurricane Katrina has grown into a vital, ongoing resource for communities facing food insecurity.

Today, Heartland Hands provides food assistance to approximately 600 families each month in their immediate service area, representing more than 2,000 individuals. Beyond that, they supply food to 22 food pantries and 28 nonprofit agencies, helping organizations that serve survivors of domestic violence, individuals reentering society after incarceration, seniors, families facing medical crises, and many others. While it is difficult to calculate the full reach of their impact, a conservative estimate places that number at more than 20,000 people supported on a regular basis.

Food insecurity in Mississippi often goes unseen. While the state consistently ranks among the highest in the nation for hunger, the reality does not always match common assumptions. Families facing food insecurity are often working, caring for children or grandchildren, and doing everything they can to stay afloat. Sudden life changes such as a death, an arrest, an illness, or a job loss can quickly force impossible choices between paying rent and buying groceries. For seniors living on fixed incomes or grandparents unexpectedly raising grandchildren, those choices become even more painful.

Heartland Hands exists to meet those moments with dignity and care. Every box of food distributed represents stability, relief, and reassurance for families navigating difficult circumstances. Remarkably, the organization accomplishes all of this entirely through volunteers. There is no paid staff. Instead, 70 to 80 volunteers give their time week after week to sort, pack, and distribute food so essential nourishment reaches those who need it most.

Corporate and community partnerships are essential to making this work possible. Heartland Hands relies heavily on donations from local businesses, grocery stores, churches, and individuals. One of their greatest challenges is encouraging warehouses and distribution centers to donate excess or unsold products rather than discard them. The Memphis area is a major distribution hub, and many warehouses have perfectly usable items that will never be sold. Donating those products reduces waste, provides tax benefits for donors, and helps feed families across Mississippi.

This is where our mission at South Point Grocery aligns so closely with the work of Heartland Hands. Grocery stores are more than places to shop. They are part of the daily rhythm of a community. By investing in Heartland Hands from the very beginning, we are reinforcing our belief that community responsibility is foundational, not optional.

Heartland Hands receives no federal or state funding. Their ability to serve depends entirely on generosity, trust, and strong local partnerships. As Executive Director Connie often shares, the driving force behind the organization is recognizing the need for food and finding ways to meet that need, one family and one partnership at a time.

We are honored to support Heartland Hands Food Pantry and the essential role they play across North Mississippi. As South Point Grocery continues to grow in Southaven, we are committed to showing up for our neighbors, supporting organizations that strengthen our community, and keeping access to food, both inside our store and beyond, at the center of what we do.

For those interested in supporting Heartland Hands, volunteer opportunities are available every Tuesday and Thursday. Individuals or groups can learn more by calling 662-280-5365 or by visiting the pantry in Southaven.

Because when communities come together through service, generosity, and care, everyone is stronger.

South Point Grocery Prepares to Open Its New Silo Square Location in Southaven

Written by Southpoint-Editor on . Posted in South Point Grocery Blog.

Southaven, it is almost here. South Point Grocery is opening its newest location in the heart of Silo Square this Thursday, November 20. After years of planning and months of anticipation, the store is ready to welcome the community for a day filled with celebration, local partnerships, and the beginning of a brand new chapter in Southaven’s grocery landscape.

Grand Opening Day Arrives This Thursday

The grand opening begins at 9:30 a.m. with a ribbon cutting hosted by the Southaven Chamber of Commerce at 10:00 a.m. The ceremony will include remarks from Castle Retail Group owner Rick James, Southaven Mayor Darren Musselwhite, Silo Square developer Brian Hill, and longtime Southaven resident and store General Manager, Mark Gatlin, who has been part of the Castle Retail Group family for more than twenty years. Once the ribbon is cut, the doors will officially open and the first customers will step inside to explore their new neighborhood grocery.

A Neighborhood Store Created for Southaven Residents

From the very beginning, the goal has been to build a grocery store that feels personal and community centered. The new South Point Grocery brings together convenience, quality, and local character in a way that intentionally reflects the people who live and work in Southaven.

Shoppers who visit on opening day will find an impressive variety of grab and go options for lunch and dinner. The fresh pizza oven will offer take and bake pizzas or hot slices that are ready to go. The butcher shop will prepare gourmet sandwiches every day and anchors a large meat department that includes a dedicated section of products from Mississippi farms. The store also features a broad meat and cheese department that makes it easy to create custom boards for special occasions, holidays, or everyday snacking.

The beer section is one of the largest in the area and includes a wide selection of local and regional brews. Every department has been designed to offer both value and choice so that customers can find high quality products at the best possible prices.

The in-store coffee shop is powered entirely by CxffeeBlack. Every roast, recipe, and drink on the menu comes from this Memphis based coffee innovator. The coffee shop is also home to a rotating collection of artwork created exclusively for South Point Grocery by local artist and longtime radio personality Ron Olsen. The floral department features premium arrangements designed by Flowers by Ellie, a Southaven favorite and an important part of the store’s local identity.

Owner Rick James shares that this South Point Grocery location has been created with intention. “South Point Grocery is designed to feel personal, local, and truly connected to the people we serve,” he said. “Shoppers do not need another big box store. They need a place that knows their community, supports local vendors, and offers high quality products at the best possible prices. Our goal is to provide that experience every day.”

Samples, Giveaways, and Opening Day Fun

Throughout opening day, customers will enjoy samples from Mississippi and Mid-South vendors. Elise’s Dessert Company, Lucchesi’s, Oh Grate, and CxffeeBlack will spend the day sharing tastes of their products. South Point’s own Deli and Meat teams will prepare house made samples as well. FM 100 will broadcast live from the store and help bring the excitement to listeners all across the region.

The first 100 shoppers will receive special South Point Grocery swag bags and every customer who makes a purchase on opening day will receive a five dollar bounce back card for a future visit. As part of the celebration, Castle Retail Group will present a five thousand dollar donation to Heartland Hands, the largest food pantry in DeSoto County. This gift represents the beginning of the store’s ongoing commitment to investing in local nonprofits and supporting the needs of the community.

A Store Rooted in Local Partnerships and Community Pride

South Point Grocery aims to be more than a place to shop. It is meant to be a neighbor, a partner, and a supporter of the people who call Southaven home. During the grand opening, customers will be invited to share their recommendations for North Mississippi nonprofits that the store may support in the months and years ahead. This feedback opportunity will continue as part of the company’s long term commitment to community giving and outreach.

For General Manager Mark Gatlin, the opening of this store is a personal milestone as well as a professional one.  “As someone who has lived in Southaven most of my life, this store is incredibly meaningful to me,” Gatlin said. “I am proud to help create a place that reflects the character of our community. Friendly, hardworking, and deeply rooted in local pride. We want every shopper to feel welcomed and valued from the moment they walk through our doors.”

Looking Ahead at South Point Grocery in Silo Square

The new South Point Grocery location at Silo Square is owned and operated by the James family of Castle Retail Group. With more than two decades of experience serving Mid South families, the company continues its mission to provide exceptional products, genuine service, and affordable pricing to every customer. As the Southaven location prepares to open its doors, the team looks forward to becoming a trusted part of daily routines, family traditions, and neighborhood life.

Whether you plan to stop in for your morning coffee, pick up dinner on a busy evening, or shop for weekend gatherings, South Point Grocery is ready to welcome you with quality, convenience, and lasting community commitment.

Prost, Memphis: Oktoberfest Season at South Point Grocery

Written by Southpoint-Editor on . Posted in South Point Grocery Blog, Uncategorized.

Fall is here, and that means one thing: Oktoberfest. What started more than 200 years ago in Munich as a royal wedding celebration has grown into the biggest beer festival in the world. The heart of it has always been about good company, great music, and beer that feels like autumn in a glass.

Here in Memphis, we may not have Bavarian beer halls, but we do have porches, tailgates, backyard fire pits, and South Main patios. That is where our version of Oktoberfest lives. And South Point Grocery has a cooler full of the season’s best to keep it going strong.

Wiseacre Oktoberfest (Memphis, TN)

You cannot talk Oktoberfest in Memphis without Wiseacre. Their Märzen lager is rich and toasty, with caramel malt flavors that taste like sweater weather. Brewed right here in town, this one brings hometown pride with every sip. Pair it with brats or barbecue and you are set.

Urban South Oktoberfest and Po-Boy Amber (New Orleans, LA)

Urban South keeps things colorful, both in the can and in the glass. Their Oktoberfest Märzen is smooth and malty, built for sipping while the music is loud and the food is plenty. The Po-Boy Amber is another fall favorite, full-bodied with a nod to their New Orleans roots. Both are bold, fun, and ready for a Memphis porch party.

Founders Oktoberfest (Michigan)

Michigan might be far from Bavaria, but Founders knows how to honor tradition. Their Oktoberfest is a true Märzen, full of toasted malts with just enough crispness to keep it balanced. It is the kind of beer that makes you want to grab a stein and join the parade.

WanderLinger Oktobearfest (Chattanooga, TN)

This one wins the prize for the quirkiest can. A bear in lederhosen? Yes, please. Behind the playful design is a Märzen that is smooth, malty, and just a little toasty. WanderLinger brings Chattanooga charm to the season, and Oktobearfest is a must-try for anyone who likes their beer with a side of humor.

Hub City Brewing Oktoberfest (Jackson, TN)

Straight out of Jackson, Hub City’s unfiltered Märzen lager feels like fall evenings in the backyard. It has depth, it has warmth, and it has a fresh-from-the-brewery vibe that makes it stand out. This one is for fans who want their Oktoberfest to feel a little more rustic and real.

Black Abbey Chronicles Festbier (Nashville, TN)

Nashville’s Black Abbey takes a slightly lighter approach with their Festbier. It is crisp, clean, and a little easier to drink than heavier Märzens, which makes it perfect for a long afternoon hang. Festbier was the style actually served at Munich Oktoberfest for much of the last century, so you are drinking history here.

Samuel Adams OctoberFest (Boston, MA)

Sam Adams is practically the gateway beer for American Oktoberfest season. Malty and smooth, it is an easy grab when you are stocking the cooler for a party. Consistent, reliable, and brewed for fall gatherings, it has earned its spot as a seasonal classic.

Bell’s Octoberfest (Michigan)

Bell’s brings their signature Midwest craftsmanship to this Märzen. Think caramel sweetness, bready malts, and a clean finish that makes you want another sip. It feels cozy, like a Saturday night spent around the fire with friends.

Top 3 Picks for Memphis Tailgates

If you are headed to a Tigers game, watching the Grizzlies with the crew, or just setting up a backyard TV for football Saturday, here are our top tailgate picks from the Oktoberfest lineup:

  1. Wiseacre Oktoberfest – Local pride tastes better. This one goes perfectly with a plate of ribs, a rack of nachos, or anything hot off the grill.
  2. Black Abbey Festbier – Easy drinking and crisp, which makes it the best pick for all-day sipping when the tailgate runs long.
  3. Samuel Adams OctoberFest – A crowd-pleaser. It will keep everyone happy from your craft beer friends to your light beer buddies.

Raise a Stein, Memphis

Oktoberfest beer is about more than what is in the glass. It is about slowing down, sharing a laugh, and enjoying the season. South Point Grocery is proud to stock a lineup that stretches from Memphis to Munich, with stops in New Orleans, Nashville, and Michigan along the way.

Stop by, grab a six-pack or two, and toast to the season in true Memphis style.

136 Webster Ave., Downtown Memphis
Open daily, 7 a.m. – 9 p.m.

South Point Grocery. Your neighborhood store, your fall beer stop.

Soul on the Sidewalk: Kenneth Jackson Brings the Blues to South Point Grocery

Written by Southpoint-Editor on . Posted in South Point Grocery Blog.

This summer, Memphis is turning up the volume—and we’re ready to sing along.

As part of Memphis Tourism’s 100 Days of Blues celebration, South Point Grocery is proud to host a special live performance by Memphis blues legend Kenneth Jackson on Saturday, August 9 from 12–2 p.m. Join us for an unforgettable afternoon of live music, cold drinks, and front-porch vibes that feel like home.

100 Days of Blues—Honoring a Century of Soul

The 100 Days of Blues isn’t just a summer concert series—it’s a citywide tribute to the genre that put Memphis on the map. And this year, the celebration is even more meaningful as we honor what would have been the 100th birthday of B.B. King, the King of the Blues himself.

From Beale Street to neighborhood groceries (hey, that’s us!), this campaign is about keeping the music alive—right here where it started. And who better to carry that legacy forward than Kenneth Jackson?

Meet Kenneth Jackson: The Bluesman’s Bluesman

If you know Memphis music, you know Kenneth Jackson. A South Memphis native and graduate of Booker T. Washington High School, Kenneth has been playing the blues professionally since the age of 17. For decades, he’s been a fixture on Beale Street stages and a go-to sideman for blues royalty, including B.B. King, Little Milton, and Bobby “Blue” Bland.

More than just a guitarist, Kenneth is a living link to the city’s musical roots. He doesn’t just play the blues—he lives them. His soulful sound is steeped in gospel, R&B, and Delta grit. Whether he’s bending strings or singing from the gut, Kenneth’s music tells the story of Memphis: its joy, its pain, and its rhythm that never stops.

He’s been a headliner at the Beale Street Music Festival, a staple of the International Blues Challenge, and a teacher to the next generation of Memphis musicians. And now, he’s bringing that legacy to our front porch for an intimate, free performance you won’t want to miss.

What to Bring (and What to Grab)

Here’s your South Point starter pack for the show:

  • A couple of friends or coworkers (the more the merrier)
  • A cozy seat on our covered patio
  • Your appetite

We’ll take it from there. Our deli will be rolling out fan favorites, like the South Main Cuban, the Breezy BLT, and maybe even a few one-day-only specials. Inside, our singles beer case is fully stocked with over 100 icy-cold options—craft brews, local legends, and light sips perfect for a porch hang.

Prefer something non-alcoholic? We’ve got sweet tea, craft soda, sparkling water, and more. Whatever you’re sipping, it’ll go down easy with live blues drifting through the summer air.

Parking’s Easy. Getting Here’s Easier.

You’ll find plenty of free parking on our street and in our dedicated customer lot. We’re located at 136 Webster Ave., just a few blocks from South Main and a short walk from the heart of Downtown Memphis. Whether you live nearby or work in the area, this is the kind of lunch break you’ll actually remember.

The Details (Write These Down)

What: Kenneth Jackson LIVE at South Point Grocery
When: Saturday, August 9 | 12:00 – 2:00 p.m.
Where: 136 Webster Ave., Memphis, TN 38126
Why: Because Memphis is the home of the blues, and we’ve got a legend playing on our patio
How Much: FREE (but bring your sandwich appetite)

A Little Music Goes a Long Way

At South Point Grocery, we believe in community—and nothing brings people together quite like music. Especially music that’s been part of Memphis’ soul for over a century. Kenneth Jackson isn’t just playing a set—he’s carrying on a tradition that lives in every note, every lyric, and every stomp of a foot on a wooden porch.

So come spend your lunch with us. Sit back under the string lights, sip something cold, and hear what Memphis sounds like—right here, right now.

We’ll save you a seat on the sidewalk.

Check out more of our events here.

June is National Dairy Month — and South Point is Churnin’ with Local Flavor

Written by Southpoint-Editor on . Posted in South Point Grocery Blog.

There’s no better time than June to give a proper shout-out to the dairy staples that fill our fridges, brighten our breakfasts, and chill down our summer afternoons. At South Point Grocery, we’re celebrating National Dairy Month the only way we know how—by spotlighting some of the freshest, most flavorful dairy products you’ll find right here in the heart of Downtown Memphis.

From classic milk to creamy local puddings, we’ve stocked our shelves with Southern favorites and farmer-owned brands you can feel good about. Take a look at some of our top picks, and swing by the store to discover what fresh tastes like.

Prairie Farms: Farmer-Owned, Memphis Loved

We’re big fans of Prairie Farms—and for good reason. This farmer-owned brand is a go-to for Memphis families who want simple, quality milk without the fuss. Whether you’re reaching for whole milk, 2%, or reduced-fat options, Prairie Farms delivers every time with no artificial growth hormones and a long-standing reputation for freshness.

Their classic Whole Milk and 2% Reduced Fat Milk are kitchen staples, perfect for pouring over cereal, baking up family recipes, or making a next-level café latte at home. It’s local, it’s reliable, and it’s always on our shelves.

Prairie Farms Lowfat Strawberry Yogurt

Craving something cool and creamy? Prairie Farms also offers lowfat yogurt, made with real fruit and local milk. The strawberry flavor is a customer favorite—slightly sweet, super smooth, and packed with flavor without all the additives.

Pro tip: grab a few for breakfast-on-the-go or keep them on hand as an afternoon pick-me-up when the Memphis sun is beating down.

Prairie Farms Frozen Treats

We know Memphians know how to stay cool, but Prairie Farms’ Ice Cream Sandwiches and Fudge Bars make it even easier. These frozen favorites are made with real ice cream and real cocoa, no high-fructose corn syrup in sight.

  • Vanilla Ice Cream Sandwiches: Creamy vanilla tucked between soft chocolate wafers—summer nostalgia in every bite.
  • Classic Fudge Bars: Rich, smooth, and totally satisfying for chocolate lovers.

Whether you’re hosting a backyard BBQ or just craving a midnight snack, these small-batch treats are a must-stock for your freezer.

Elise Dessert Co.: Memphis-Made Magic in a Cup

If you’ve got a sweet tooth and a soft spot for Southern comfort, you need to get your hands on Elise Dessert Co. Their handcrafted pudding cups are made right here in Memphis, and each one is a decadent nod to traditional family recipes—with a gourmet twist.

What started as a homemade treat from owner Elise Brown’s own kitchen has grown into a full-blown local favorite. Known for their rich flavor, creamy texture, and perfect layering, these desserts are made with love and the highest quality ingredients.

Popular flavors include:

  • Cookies N’ Cream
  • Banana Pudding
  • Strawberry Shortcake
  • Butter Pecan
  • Southern Caramel
  • Peach Cobbler (when in season)

Whether you’re craving a solo treat, planning a dinner party, or just feel like showing off a little Memphis flair on your dessert table, Elise’s puddings are always a good idea. Swing by our grab-and-go fridge to stock up—you’ll find yourself coming back for more.

Cheese, Please

You didn’t think we’d skip the cheese, did you? Our curated cheese case features a world of flavor—from Southern favorites to international classics. Whether you’re crafting a charcuterie board for a riverfront picnic or layering slices on your famous grilled cheese, we’ve got something for every palate.

Some of the cheeses you’ll find:

  • Tillamook cheddar and pepper jack blocks
  • President Brie and Camembert
  • Castello, Roth, and Hofmeister wheels and wedges
  • A selection of goat cheeses, blue cheeses, and creamy spreads

Need a pairing? We’ve got artisan crackers, honey, and dried fruit nearby to round out your board like a pro.

Stop By and Celebrate with Us

This June, we invite you to stock up, snack proud, and celebrate the dairy delights that bring our meals—and our city—together. Whether you’re grabbing a gallon of milk, a scoop of pudding, or a wedge of something funky for your next gathering, South Point Grocery has what you need.

Find us at 136 Webster Ave., in the heart of Downtown Memphis.
Open daily from 7 AM to 9 PM.

Come hungry. Leave happy. Stay cheesy.