Beer, Wings, and a DJ: South Point Grocery Throws a Block Party to Kick Off Brew Hop Week
Memphis, clear your Monday night. On June 15, South Point Grocery is throwing open its lot and patio for a free Brew Hop and Smoke Block Party, and it might be the easiest good time you have all week.
From 5 to 8 PM, the grocery at 136 Webster Avenue turns into one big hangout. Local breweries pouring tastings, wings and hot dogs coming straight off the store smoker, and DJ Alpha Whiskey keeping the music going all night. It is free, it is open to everyone, and you do not have to live Downtown to show up. Just bring your people.
What is going down
The beer: Local breweries from all over the city are setting up to pour tastings, so you can sample your way through Memphis craft beer without driving all over town. You must be 21 or older to sample, and valid ID is required.
The food: Wings and hot dogs fresh off the South Point Grocery smoker. Smoked, hot, and ready while you sip.
The music: DJ Alpha Whiskey on the decks, setting the vibe from 5 to 8.
The prize: Scan the raffle QR code for a chance to win a $25 South Point Grocery gift card.
The price: Free. Open to the public. Come as you are.
The details
When: Monday, June 15, from 5 to 8 PM
Where: South Point Grocery, 136 Webster Avenue, Memphis
Cost: Free to attend, 21 and up to sample beer (bring your ID)
This is the official kickoff to Brew Hop, the week-long festival running June 15 to 21 that sends beer fans hopping between breweries and venues all over town. Start the week here, find the beers you love, then chase the rest of the trail all week.
Bring your crew
Free beer tastings, smoked wings, a DJ, and a shot at a gift card, all in one spot on a Monday evening. Grab your friends, swing by South Point Grocery, and kick off Brew Hop week the right way.
Monday, June 15. 5 to 8 PM. South Point Grocery, 136 Webster Avenue. We will see you there.
When you’re shopping for dinner, the meat department can make all the difference. While many grocery stores rely on pre-packaged products shipped from large distribution centers, South Point Grocery takes a different approach. Our in-house meat program is built around quality, freshness, and personalized service, helping you bring home meals you can feel good about serving your family.
Freshness You Can See
One of the biggest advantages of an in-house meat department is freshness. Because our team handles and prepares products right here in the store, we’re able to maintain a higher level of quality and attention to detail. From hand-cut steaks to freshly prepared specialty items, our meat department is stocked with products that are carefully selected and prepared with our customers in mind.
When you shop our meat counter, you’re not just grabbing a package off a shelf, you’re choosing from products that have been handled by experienced professionals who take pride in their work.
Expert Knowledge at Your Service
Not sure which cut of meat is best for grilling? Wondering how much you need for a family gathering? That’s where our in-house team shines.
Our meat department staff can answer questions, offer cooking suggestions, and help you find the right cut for your recipe or budget. Whether you’re planning a backyard barbecue, a weeknight dinner, or a holiday feast, having knowledgeable team members available makes shopping easier and more enjoyable.
More Variety and Customization
An in-house meat program often means more flexibility. Need a thicker steak? Looking for a specific cut? Want advice on preparing something new? Our team can help.
This level of customization is difficult to find with pre-packaged meat selections. We believe every customer deserves options, and our meat department is designed to provide exactly that.
Quality You Can Trust
At South Point Grocery, we understand that quality matters. Families trust us to provide products they can serve with confidence, and we take that responsibility seriously.
Our commitment to maintaining a strong in-house meat department allows us to closely monitor quality standards while ensuring our customers have access to fresh, dependable products every day.
Supporting a Better Shopping Experience
An in-house meat department is about more than what’s in the case, it’s about creating a better overall shopping experience. From personalized service to expert recommendations and fresh selections, our meat team is here to help make meal planning simpler and more enjoyable.
Visit South Point Grocery Today
The next time you’re shopping, stop by our meat department and see the difference for yourself. Whether you’re picking up ingredients for tonight’s dinner or planning a special occasion meal, our team is ready to help you find exactly what you need.
At South Point Grocery, quality, freshness, and service are always on the menu.
Most people think of fresh Gulf seafood as something you eat on vacation. A beachside shack, a paper basket, maybe some sand between your toes. What they don’t always think about is how that same catch makes its way north, up through Mississippi, and into a grocery case a few miles from home.
At South Point Grocery at Silo Square in Southaven, fresh fish from the Gulf Coast arrives every week. That’s not a marketing phrase. It is just what happens here.
The Gulf Is Closer Than You Think
The Mississippi Gulf Coast sits about 200 miles south of Southaven. That might sound like a long way, but in the world of fresh seafood, that is practically a short drive. Biloxi and Gulfport have been the heart of Gulf seafood processing and distribution for generations, with family-run operations that have been moving product for 50, 70, even 90 years.
When fish comes out of the Gulf and into a distribution chain that knows what it’s doing, it can move from water to a refrigerated case quickly. Cold chain logistics, refrigerated freight, and experienced handlers mean the difference between fish that is genuinely fresh and fish that is just called fresh.
The short distance between the Gulf and North Mississippi matters. It’s part of why South Point Grocery can carry the real thing.
What’s Actually in the Case
This is where it gets fun. The seafood case at South Point Grocery is not a static display of the same five things every week. The variety changes based on what is being caught.
Grouper is a regular. Triple tail, a Gulf species that most people in Southaven don’t see at their usual grocery store, shows up here too. These are not farmed fish or fish that traveled across three time zones. They come out of the warm, shallow waters of the Gulf of Mexico.
The rotation matters because that’s how real fishing works. Seasons shift, catches vary, and the selection reflects what is actually running. If you see something unfamiliar in the case on a given week, that is a good sign, not a weird one. It means the fish is actually from somewhere.
A Little Bit About the Gulf Itself
The Gulf of Mexico produces a significant share of the seafood consumed across the country. Shrimp, grouper, oysters, red snapper, blue crab, triple tail: these species have supported fishing communities along the Gulf Coast for centuries.
Mississippi’s shrimping industry alone is one of the oldest and most established in the country. Brown shrimp, pulled from deeper waters mostly at night, and white shrimp, caught in shallower coastal areas during daylight hours, are two of the most commercially harvested species. Oysters from the Gulf make up a significant portion of domestic oyster supply nationally.
These are not obscure facts. They are just context for understanding why Gulf-sourced seafood carries a certain weight, especially when you are close enough to receive it fresh.
The Journey From Boat to Shelf
Fresh seafood has a tight timeline. The process is built around one priority: speed.
After a boat docks, the catch is sorted, iced, and moved to processing facilities along the coast. From there, it is loaded onto refrigerated trucks and transported to distribution points and retail buyers. The entire cold chain, from the moment the catch hits ice to the moment it arrives in a grocery case, is designed to preserve quality and minimize time.
For fish landing at South Point Grocery in Southaven, the route follows I-55 north through Mississippi. It is a straight shot up from the Coast. The logistics are not glamorous, but they are efficient, and that efficiency is what makes the product worth carrying.
When the delivery arrives each week, the case gets stocked with what came in. That’s it. No mystery, no complicated process. Just fish that was in the Gulf not long ago.
How to Approach the Seafood Case
The best way to use a case like this is to come in with a little flexibility. If you always buy tilapia at a big-box store, that habit makes sense there. At South Point Grocery, the better habit is to look at what is in the case and work from there.
Grouper is mild and holds up well to almost any preparation, from a simple pan sear to a lighter ceviche-style dish. Triple tail is a flaky, white-fleshed fish that grills exceptionally well and is popular along the Gulf Coast precisely because it is so versatile.
If you are not sure what to do with something in the case, the team at the counter can point you in the right direction. That conversation is part of the experience here, and part of what separates a boutique neighborhood grocery from a warehouse store.
Why This Is Worth Knowing
South Point Grocery at Silo Square carries Gulf seafood weekly because the proximity makes it possible and the quality makes it worth it. Southaven does not need to be the kind of place where fresh Gulf fish is a novelty. With the right sourcing and the right commitment, it doesn’t have to be.
The Gulf has been feeding the South for a long time. At Silo Square, it still is.
Most grocery store delis hand you something pre-made and wrapped in plastic. At South Point Kitchen, the sandwich counter works differently. Every sandwich is built to order, pressed or toasted when it calls for it, and made with ingredients that the team has already put real work into before your order even comes in.
That might sound simple. But there’s a process behind it that’s worth knowing about, because it’s what makes the difference between a sandwich that’s just fine and one you come back for.
It Starts Before You Order
A lot of what makes South Point Kitchen sandwiches stand out happens before the counter opens. Several of the spreads, sauces, and toppings on the menu are made in-house, which means the team is prepping them fresh, not pulling them from a jar or a squeeze bottle shipped in from somewhere else.
Take Rick’s Reuben (#3). The Russian dressing on that sandwich is made in-house, and so is the sauerkraut-olive blend layered in with the pastrami and Swiss. Those aren’t details you’d notice by reading a menu description, but you notice them when you eat it. The flavors are more specific, more considered. That’s the point.
The Crackpot (#5) has herb cream cheese made in-house too, spread on a French roll alongside slow cooked pork, banana peppers, French onions, tomato, and Swiss cheese. And the Meatball Deluxe (#10) — house made meatballs, full stop. That’s not a shortcut item. Someone made those.
The Meat Is Worth Talking About
South Point Kitchen proudly features Kretschmar deli meat, a premium deli brand known for clean ingredients and quality cuts — the kind of thing you’d notice if you’ve had enough mediocre deli sandwiches to know the difference.
You’ll taste it in sandwiches like The Grinder (#6), which layers capicola, salami, and pesto with tomato, banana peppers, provolone, vinegar and oil on a French roll. Or The Club (#8), where roast beef, turkey, and bacon come together with tomato, Swiss, spicy mayo, vinegar and oil. The meat quality carries those sandwiches in a way that cheaper cuts simply wouldn’t.
Toasted or Grilled, Not Just Assembled
A French roll that’s been properly toasted holds up to sauce and toppings instead of going soft halfway through. A grilled sandwich develops texture and warmth that you just can’t get from ingredients piled cold on bread. That’s why the kitchen has both a toaster and a grill – to ensure you get the perfect sandwich every time you order.
For something like the Big Cheese (#9) — American, provolone, cheddar, fennel cream cheese, garlic butter, tomato, vinegar and oil on sourdough — the way the bread is finished makes a real difference in how all those cheeses come together. Same with Rick’s Reuben on rye. The grill isn’t just for show.
A Few Worth Trying First
If you’re new to the sandwich counter, here are a few that give you a good feel for what the kitchen does well.
The Heels (#1)
Bacon, provolone, hot sauce peanut butter, strawberry preserves, and roasted jalapeño on a French roll. It’s a combination that sounds like it shouldn’t work and absolutely does. Sweet, spicy, savory — the kind of sandwich people order once on a dare and then keep coming back for on purpose.
Rick’s Reuben (#3)
Pastrami, Swiss, sauerkreaut-olive blend, and house made Russian dressing on rye bread. The housemade components are what set this one apart from a diner Reuben. Everything is more intentional, and you can taste it.
The Crackpot (#5)
Slow cooked pork, banana peppers, French onions, tomato, herb cream cheese, and Swiss on a French roll. The pork is slow cooked, the cream cheese is made in-house, and the whole thing is the kind of sandwich that takes a minute to eat because you’re paying attention to it.
Meatball Deluxe (#10)
House made meatballs, pepperoni, mozzarella, and pesto. The meatballs are made here, which is the whole reason this one is on the list. It’s straightforward and done right.
The Counter Is Worth a Stop
South Point Kitchen isn’t trying to be a restaurant. It’s a sandwich counter inside a neighborhood grocery store, and it operates with the kind of care and consistency that most standalone sandwich shops don’t bother with.
Housemade components, quality deli meat, a full menu of 10 sandwiches and a build-your-own option, toasted and grilled to order. That’s not a coincidence. That’s just how South Point does things.
If you’ve driven through Silo Square and spotted South Point Grocery, you’ve probably wondered what kind of store it is.
The answer is simple. It’s a full-service neighborhood grocery built for everyday life. But once you walk through the doors, you realize it’s more than shelves and checkout lanes. It’s a place designed with intention, shaped by food, and grounded in community.
The Silo Square location carries the same spirit that started in Downtown Memphis. Thoughtful selection. Strong departments. A space that feels comfortable instead of overwhelming.
Here’s what you’ll find inside.
Produce at Peak Freshness
From everyday staples like onions, potatoes, peppers, greens, and tomatoes to seasonal items that shift throughout the year, the produce section is full of colorful fruits and vegetables.
This is where most weekly carts begin. Ingredients for pasta night. Vegetables for roasting. Salad fixings for lunches. It feels practical, but it also feels curated. Nothing overdone. Nothing chaotic.
The produce department makes it easy to build meals from scratch or add something fresh to what you already have planned.
Orange juice is squeezed and poured into individual bottles daily to emphasize peak freshness with no additives. Fruit is cut daily to give you a convenient and fresh grab-and-go selection.
A Full-Service Meat Counter
The meat department is one of the anchors of the store.
Instead of rows of only prepackaged trays, there’s a staffed counter offering quality cuts and everyday proteins. Steaks for grilling. Chicken for weeknight dinners. Ground beef for tacos or chili. Pork for slow cooking.
A full-service meat counter changes how people shop. You can ask questions. You can choose specific cuts. You can build dinner around what looks best that day.
It gives the store a sense of care that feels hands-on.
The Deli: Built Like a Real Sandwich Shop
The deli at South Point Silo has its own identity inside the store.
Led by Chef Josh McLane, the sandwich shop brings a layer of personality that makes people stop in even when groceries are not the main goal.
Rick’s Reuben is stacked with pastrami, sauerkraut, and an olive blend, finished with house-made Russian dressing on rye bread. The olive blend adds depth, giving the classic structure a little edge.
The Heels layers bacon, provolone, hot sauce, peanut butter, and strawberry roasted jalapeño preserves onto a French roll. It balances sweet, salty, and heat in a way that feels bold but thoughtful.
The Grinder brings capicola, salami, pesto, tomato, banana peppers, provolone, vinegar, and oil together on a French roll. It’s layered, sharp, and satisfying without feeling heavy.
The bread has texture. The ingredients are deliberate. Each sandwich feels assembled with attention.
Having this kind of deli inside a grocery store shifts the rhythm of the space. Some people come in for lunch and leave with groceries. Others grab ingredients and add a sandwich on the way out. It makes everyday errands more than something to check off your to-do list.
Grocery Essentials That Cover the Week
Beyond the specialty departments, South Point Silo functions as a true full-service grocery store.
You’ll find dairy, eggs, bread, frozen foods, canned goods, snacks, pantry staples, and household essentials. The items that keep kitchens moving throughout the week.
You won’t have to run to the closest big-box grocery store after South Point. It’s possible to shop a full list in one trip. That matters for a neighborhood store. Convenience is part of the design.
The layout feels manageable. Nothing is hidden. Nothing feels excessive. It’s structured in a way that supports both quick stops and full stock-ups.
Beer and Local Products
The beer section adds another layer to the experience.
Local craft options sit alongside familiar favorites. The selection works for casual dinners, porch nights, or small gatherings. It feels thoughtful without feeling overwhelming.
Throughout the store, you’ll also find local products woven into the shelves. Sauces, snacks, specialty items that connect back to the region. Those details tie the Silo Square store to the larger Memphis roots of South Point Grocery.
Grab & Go for Busy Days
Not every visit is planned a week in advance.
Some days call for grab-and-go meals, prepared items, or quick solutions between work and home. South Point makes room for that.
You can stop in for lunch, pick up dinner ingredients, and leave without feeling rushed. The store supports both kinds of days.
A Store That Fits Its Community
South Point Grocery in Silo Square works because it functions as a complete grocery store while still feeling personal. It’s a shopping experience built uniquely for you.
You can build a week’s worth of meals from the produce and meat departments. You can grab a sandwich that feels carefully made. You can pick up pantry essentials, local products, and something to drink for the evening.
It’s steady. It’s intentional. It’s built for the people who shop there regularly.
After a few visits, it stops feeling like a new store in the neighborhood. It starts feeling like part of the routine.
And that’s usually when you know a grocery store has found its place.
When you walk into South Point Grocery in Silo Square, most of the focus is on what you’re picking up for dinner.
Produce for the week. A cut of meat for the grill. A sandwich for lunch.
What often shapes that experience, though, is the work happening in plain view throughout the store. Preparation is part of the environment here. It isn’t hidden away. It becomes part of the rhythm you step into when you walk through the doors.
That rhythm builds trust over time.
Food Prepared in Real Time
Spend a few minutes near the deli counter and you’ll see it.
Sandwiches are assembled as they’re ordered. Bread freshly sliced. Ingredients layered carefully. Sauces spread with intention. Each build has its own pace.
Rick’s Reuben comes together with pastrami, sauerkraut, olive blend, and house-made Russian dressing on rye. The Grinder stacks capicola, salami, pesto, tomato, banana peppers, provolone, vinegar, and oil onto a French roll. The Heels layers bacon, provolone, hot sauce, peanut butter, and strawberry roasted jalapeño preserves in a combination that feels bold but deliberate.
You can watch the ingredients go on. You can see how each sandwich is structured. There’s clarity in that moment. Nothing feels abstract.
The process is part of the experience.
A Counter That Invites Interaction
The meat department carries that same sense of visibility.
Cuts are selected at the counter, weighed, wrapped, and handed directly to customers. There’s a steady exchange between staff and shoppers. Questions get answered. Preferences get discussed. Selections are made with care.
Seeing that interaction reinforces the idea that food is being handled thoughtfully before it reaches your cart. It gives weight to the experience.
The counter becomes a space of engagement rather than just a point of transaction.
Daily Movement Behind the Scenes
Intentional preparation is present at every point of contact.
Produce constantly gets rotated and refreshed. Grab-and-go items are arranged cleanly and consistently. Shelves are stocked with attention to presentation. Labels are clear. Ingredients are listed.
You can trace what you’re buying. The attention to detail makes the store feel maintained rather than static.
There’s a steady movement that keeps everything flowing. It’s subtle, but it shapes the atmosphere.
Transparency as a Philosophy
Transparency doesn’t always announce itself.
Sometimes it shows up through visibility. Through open counters. Through clear ingredient lists. Through food assembled in front of you.
When customers can see how something is made, it adds emotion to the purchase. Familiarity builds gradually. Over time, that familiarity turns into confidence.
At South Point Grocery, preparation isn’t treated like a backstage operation. It lives in the same space as the shopping experience.
Before your food reaches the shelf or the counter, it moves through hands, prep surfaces, and displays that are part of the store’s everyday flow. That visibility creates connection. And connection creates trust.
When we opened the doors to South Point Grocery in Silo Square, we were not just celebrating a new store in Southaven. We were committing ourselves to the community we are proud to be part of. In honor of our grand opening, we donated $5,000 to Heartland Hands Food Pantry, an organization that has quietly and consistently supported families across North Mississippi for more than twenty years.
Heartland Hands Food Pantry is a nonprofit dedicated to providing food to individuals and families whose incomes fall below the Mississippi poverty level. Based in Southaven, their work focuses primarily on serving residents of Southaven and Horn Lake, while also extending support to food pantries and nonprofit agencies throughout the state. What began as an emergency response to Hurricane Katrina has grown into a vital, ongoing resource for communities facing food insecurity.
Today, Heartland Hands provides food assistance to approximately 600 families each month in their immediate service area, representing more than 2,000 individuals. Beyond that, they supply food to 22 food pantries and 28 nonprofit agencies, helping organizations that serve survivors of domestic violence, individuals reentering society after incarceration, seniors, families facing medical crises, and many others. While it is difficult to calculate the full reach of their impact, a conservative estimate places that number at more than 20,000 people supported on a regular basis.
Food insecurity in Mississippi often goes unseen. While the state consistently ranks among the highest in the nation for hunger, the reality does not always match common assumptions. Families facing food insecurity are often working, caring for children or grandchildren, and doing everything they can to stay afloat. Sudden life changes such as a death, an arrest, an illness, or a job loss can quickly force impossible choices between paying rent and buying groceries. For seniors living on fixed incomes or grandparents unexpectedly raising grandchildren, those choices become even more painful.
Heartland Hands exists to meet those moments with dignity and care. Every box of food distributed represents stability, relief, and reassurance for families navigating difficult circumstances. Remarkably, the organization accomplishes all of this entirely through volunteers. There is no paid staff. Instead, 70 to 80 volunteers give their time week after week to sort, pack, and distribute food so essential nourishment reaches those who need it most.
Corporate and community partnerships are essential to making this work possible. Heartland Hands relies heavily on donations from local businesses, grocery stores, churches, and individuals. One of their greatest challenges is encouraging warehouses and distribution centers to donate excess or unsold products rather than discard them. The Memphis area is a major distribution hub, and many warehouses have perfectly usable items that will never be sold. Donating those products reduces waste, provides tax benefits for donors, and helps feed families across Mississippi.
This is where our mission at South Point Grocery aligns so closely with the work of Heartland Hands. Grocery stores are more than places to shop. They are part of the daily rhythm of a community. By investing in Heartland Hands from the very beginning, we are reinforcing our belief that community responsibility is foundational, not optional.
Heartland Hands receives no federal or state funding. Their ability to serve depends entirely on generosity, trust, and strong local partnerships. As Executive Director Connie often shares, the driving force behind the organization is recognizing the need for food and finding ways to meet that need, one family and one partnership at a time.
We are honored to support Heartland Hands Food Pantry and the essential role they play across North Mississippi. As South Point Grocery continues to grow in Southaven, we are committed to showing up for our neighbors, supporting organizations that strengthen our community, and keeping access to food, both inside our store and beyond, at the center of what we do.
For those interested in supporting Heartland Hands, volunteer opportunities are available every Tuesday and Thursday. Individuals or groups can learn more by calling 662-280-5365 or by visiting the pantry in Southaven.
Because when communities come together through service, generosity, and care, everyone is stronger.
Southaven, it is almost here. South Point Grocery is opening its newest location in the heart of Silo Square this Thursday, November 20. After years of planning and months of anticipation, the store is ready to welcome the community for a day filled with celebration, local partnerships, and the beginning of a brand new chapter in Southaven’s grocery landscape.
Grand Opening Day Arrives This Thursday
The grand opening begins at 9:30 a.m. with a ribbon cutting hosted by the Southaven Chamber of Commerce at 10:00 a.m. The ceremony will include remarks from Castle Retail Group owner Rick James, Southaven Mayor Darren Musselwhite, Silo Square developer Brian Hill, and longtime Southaven resident and store General Manager, Mark Gatlin, who has been part of the Castle Retail Group family for more than twenty years. Once the ribbon is cut, the doors will officially open and the first customers will step inside to explore their new neighborhood grocery.
A Neighborhood Store Created for Southaven Residents
From the very beginning, the goal has been to build a grocery store that feels personal and community centered. The new South Point Grocery brings together convenience, quality, and local character in a way that intentionally reflects the people who live and work in Southaven.
Shoppers who visit on opening day will find an impressive variety of grab and go options for lunch and dinner. The fresh pizza oven will offer take and bake pizzas or hot slices that are ready to go. The butcher shop will prepare gourmet sandwiches every day and anchors a large meat department that includes a dedicated section of products from Mississippi farms. The store also features a broad meat and cheese department that makes it easy to create custom boards for special occasions, holidays, or everyday snacking.
The beer section is one of the largest in the area and includes a wide selection of local and regional brews. Every department has been designed to offer both value and choice so that customers can find high quality products at the best possible prices.
The in-store coffee shop is powered entirely by CxffeeBlack. Every roast, recipe, and drink on the menu comes from this Memphis based coffee innovator. The coffee shop is also home to a rotating collection of artwork created exclusively for South Point Grocery by local artist and longtime radio personality Ron Olsen. The floral department features premium arrangements designed by Flowers by Ellie, a Southaven favorite and an important part of the store’s local identity.
Owner Rick James shares that this South Point Grocery location has been created with intention. “South Point Grocery is designed to feel personal, local, and truly connected to the people we serve,” he said. “Shoppers do not need another big box store. They need a place that knows their community, supports local vendors, and offers high quality products at the best possible prices. Our goal is to provide that experience every day.”
Samples, Giveaways, and Opening Day Fun
Throughout opening day, customers will enjoy samples from Mississippi and Mid-South vendors. Elise’s Dessert Company, Lucchesi’s, Oh Grate, and CxffeeBlack will spend the day sharing tastes of their products. South Point’s own Deli and Meat teams will prepare house made samples as well. FM 100 will broadcast live from the store and help bring the excitement to listeners all across the region.
The first 100 shoppers will receive special South Point Grocery swag bags and every customer who makes a purchase on opening day will receive a five dollar bounce back card for a future visit. As part of the celebration, Castle Retail Group will present a five thousand dollar donation to Heartland Hands, the largest food pantry in DeSoto County. This gift represents the beginning of the store’s ongoing commitment to investing in local nonprofits and supporting the needs of the community.
A Store Rooted in Local Partnerships and Community Pride
South Point Grocery aims to be more than a place to shop. It is meant to be a neighbor, a partner, and a supporter of the people who call Southaven home. During the grand opening, customers will be invited to share their recommendations for North Mississippi nonprofits that the store may support in the months and years ahead. This feedback opportunity will continue as part of the company’s long term commitment to community giving and outreach.
For General Manager Mark Gatlin, the opening of this store is a personal milestone as well as a professional one. “As someone who has lived in Southaven most of my life, this store is incredibly meaningful to me,” Gatlin said. “I am proud to help create a place that reflects the character of our community. Friendly, hardworking, and deeply rooted in local pride. We want every shopper to feel welcomed and valued from the moment they walk through our doors.”
Looking Ahead at South Point Grocery in Silo Square
The new South Point Grocery location at Silo Square is owned and operated by the James family of Castle Retail Group. With more than two decades of experience serving Mid South families, the company continues its mission to provide exceptional products, genuine service, and affordable pricing to every customer. As the Southaven location prepares to open its doors, the team looks forward to becoming a trusted part of daily routines, family traditions, and neighborhood life.
Whether you plan to stop in for your morning coffee, pick up dinner on a busy evening, or shop for weekend gatherings, South Point Grocery is ready to welcome you with quality, convenience, and lasting community commitment.
Fall is here, and that means one thing: Oktoberfest. What started more than 200 years ago in Munich as a royal wedding celebration has grown into the biggest beer festival in the world. The heart of it has always been about good company, great music, and beer that feels like autumn in a glass.
Here in Memphis, we may not have Bavarian beer halls, but we do have porches, tailgates, backyard fire pits, and South Main patios. That is where our version of Oktoberfest lives. And South Point Grocery has a cooler full of the season’s best to keep it going strong.
Wiseacre Oktoberfest (Memphis, TN)
You cannot talk Oktoberfest in Memphis without Wiseacre. Their Märzen lager is rich and toasty, with caramel malt flavors that taste like sweater weather. Brewed right here in town, this one brings hometown pride with every sip. Pair it with brats or barbecue and you are set.
Urban South Oktoberfest and Po-Boy Amber (New Orleans, LA)
Urban South keeps things colorful, both in the can and in the glass. Their Oktoberfest Märzen is smooth and malty, built for sipping while the music is loud and the food is plenty. The Po-Boy Amber is another fall favorite, full-bodied with a nod to their New Orleans roots. Both are bold, fun, and ready for a Memphis porch party.
Founders Oktoberfest (Michigan)
Michigan might be far from Bavaria, but Founders knows how to honor tradition. Their Oktoberfest is a true Märzen, full of toasted malts with just enough crispness to keep it balanced. It is the kind of beer that makes you want to grab a stein and join the parade.
WanderLinger Oktobearfest (Chattanooga, TN)
This one wins the prize for the quirkiest can. A bear in lederhosen? Yes, please. Behind the playful design is a Märzen that is smooth, malty, and just a little toasty. WanderLinger brings Chattanooga charm to the season, and Oktobearfest is a must-try for anyone who likes their beer with a side of humor.
Hub City Brewing Oktoberfest (Jackson, TN)
Straight out of Jackson, Hub City’s unfiltered Märzen lager feels like fall evenings in the backyard. It has depth, it has warmth, and it has a fresh-from-the-brewery vibe that makes it stand out. This one is for fans who want their Oktoberfest to feel a little more rustic and real.
Black Abbey Chronicles Festbier (Nashville, TN)
Nashville’s Black Abbey takes a slightly lighter approach with their Festbier. It is crisp, clean, and a little easier to drink than heavier Märzens, which makes it perfect for a long afternoon hang. Festbier was the style actually served at Munich Oktoberfest for much of the last century, so you are drinking history here.
Samuel Adams OctoberFest (Boston, MA)
Sam Adams is practically the gateway beer for American Oktoberfest season. Malty and smooth, it is an easy grab when you are stocking the cooler for a party. Consistent, reliable, and brewed for fall gatherings, it has earned its spot as a seasonal classic.
Bell’s Octoberfest (Michigan)
Bell’s brings their signature Midwest craftsmanship to this Märzen. Think caramel sweetness, bready malts, and a clean finish that makes you want another sip. It feels cozy, like a Saturday night spent around the fire with friends.
Top 3 Picks for Memphis Tailgates
If you are headed to a Tigers game, watching the Grizzlies with the crew, or just setting up a backyard TV for football Saturday, here are our top tailgate picks from the Oktoberfest lineup:
Wiseacre Oktoberfest – Local pride tastes better. This one goes perfectly with a plate of ribs, a rack of nachos, or anything hot off the grill.
Black Abbey Festbier – Easy drinking and crisp, which makes it the best pick for all-day sipping when the tailgate runs long.
Samuel Adams OctoberFest – A crowd-pleaser. It will keep everyone happy from your craft beer friends to your light beer buddies.
Raise a Stein, Memphis
Oktoberfest beer is about more than what is in the glass. It is about slowing down, sharing a laugh, and enjoying the season. South Point Grocery is proud to stock a lineup that stretches from Memphis to Munich, with stops in New Orleans, Nashville, and Michigan along the way.
Stop by, grab a six-pack or two, and toast to the season in true Memphis style.
We’re not trying to be the fanciest, flashiest, or most-followed sandwich shop in Memphis. We’re just trying to feed our neighbors—and do it well.
At South Point Grocery, our deli started simple: a few sandwiches, made fresh, with ingredients we believed in and care we could stand behind. Then Chef Josh McLane stepped behind the counter, and things started getting real tasty, real fast.
What’s happening in our deli today is still rooted in that same spirit—hospitality first, good food second, and a whole lot of Memphis personality in every layer.
Meet Josh McLane: Sandwich Maker, Music Man, Memphian
Josh McLane is a lot of things—chef, comedian, punk musician, longtime service industry vet. But here at South Point, he’s the guy behind your new favorite sandwich.
A South Memphis native with a deep love for feeding people (and making them laugh while he’s at it), Josh joined our team in 2022. Since then, he’s brought energy, creativity, and a whole lot of flavor to our small-but-mighty deli counter.
He doesn’t overcomplicate it—he just gets it right. House-made pimento cheese, roasted pork, layers that stack like a slow jam, and specials that somehow feel familiar and brand new at the same time.
We’re proud of what comes out of our kitchen, but we’re not trying to reinvent the wheel. We’re just doing it right—fresh ingredients, made-to-order, with flavor and care.
The South Main Cuban – Roasted pork, ham, Swiss, mustard, and pickles on Cuban bread. Pressed, melty, crispy edges—this one never misses.
The Breezy BLT – Classic bacon, lettuce, tomato… with a Southern twist. Our house-made pimento cheese takes it to another level.
The Josh Club – A meat-lover’s dream with turkey, ham, bacon, cheese, and all the fixings. Stacked high and full of personality.
The East Memphis Veggie – For our veggie-loving friends: roasted vegetables, gooey cheese, and house pesto. All flavor, no filler.
Breakfast Sandwiches All Day – Because not everyone’s morning starts at 7 a.m. We serve these eggy, cheesy beauties whenever you need one.
Josh also throws in surprise specials from time to time—whatever he’s feeling that week, or whatever’s fresh and funky. Just ask at the counter.
Not Just for Lunch Breaks
Maybe you’re stopping by on your lunch break. Maybe you’re wandering in on a Saturday with a friend and an appetite. Or maybe you just want something comforting, easy, and delicious after a long day.
No matter why you’re here, our deli is for you. There’s no dress code, no pressure, and no wrong time for a good sandwich.
And if you’re grabbing for the whole crew? We’ve got grab-and-go options, bulk sandwich trays, and catering solutions for office lunches, team meetings, or group picnics in South City.
A Little Bit About How We Do Things
Here’s what you can expect every time you order from the South Point deli:
Fresh ingredients, prepped and cooked daily
Real hospitality, whether it’s your first visit or your fiftieth
No-frills food, done with care and a little Memphis funk
A place to sit, snack, sip, and stay a while—because our patio was made for slow lunches and loud laughs
This isn’t fast food. It’s thoughtful food, made by folks who care.
Come See Us
We know we’re not the only place to grab a sandwich in Memphis—and we’re honored every time someone chooses ours. So come on in, bring a friend, and let us feed you something real.
South Point Grocery 136 Webster Ave., Memphis, TN 38126 Open 7 a.m. – 9 p.m. daily Deli hours: 8 a.m. – 3 p.m. (or until sold out) Full sandwich menu here
We’re proud to be part of this neighborhood. Proud to feed you. And proud to keep doing it, one sandwich at a time.
